zeaxanthin,英语单词,主要用作名词,作名词时译为“[生化]
玉米黄质”。
zeaxanthin depalmitate 玉蜀黍黄素二
棕榈酸酯Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family).西兰花中含有黄体素和
玉米黄质(类胡萝卜素属中的一种植物营养素抗氧化剂)。
A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each.半杯煮熟的瑞士甜菜提供了大量的叶黄素和玉米黄质(lutein and zeaxanthin),各约10毫克。
Two antioxidants, lutein and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.鸡蛋含有两种抗氧化剂,叶黄素与玉米黄质,可以保护眼睛免受紫外线的伤害。