中国茶谱_2010年中国林业出版社出版的图书

中国茶谱

2010年中国林业出版社出版的图书

《中国茶谱》是2010年中国林业出版社出版的图书，作者是宛晓春。本书全面真实地介绍中国茶叶，是迄今收集茶样最多、茶样最具代表性、覆盖面最广的一本权威书籍。

内容介绍

《中国茶谱》以国内外中国茶爱好者、普通茶叶消费者、茶业从业者及科技人员为主要读者群体，是一部特色鲜明的茶叶新作，集科普性、知识性、直观性、观赏性和收藏性于一体，以图片为主，辅以精炼的文字说明，图文并茂、通俗易懂。在编写本书过程中，作者有针对地从全国20个产茶省（自治区、直辖市）征集了300多只茶样，组织专业人员逐个审评，结合我国茶业发展的历史和现状，综合考察，从中精挑细选出近200只最具代表性的茶样，代表中国茶，是迄今为止收集茶样最多、覆盖面最广、最具代表性的一次中国茶大荟萃。茶叶专业人员和专业摄影师密切配合，集中拍摄的干茶、茶汤和叶底彩色图片，力求真实再现中国茶的原貌。

Chinese Teas (Zhong Guo Cha Pu) is composed for tea enthusiasts by China’s leading tea scientists, researchers and educators. The first of its two sections discusses tea science, history, and culture aspects of tea, with extensive illustrations. It provides tea drinkers with the latest scientific facts and insightful discussions of health benefits of tea drinking. In addition to the rich information it has included, it is down-to-earth in style. Anyone interested in any type of Chinese teas would find this section intriguing, because it chronicles the diversity of Chinese tea history, culture, and art as well as a broad variation of tea traditions across China. The second section illustrates nearly 200 tea varieties meticulously selected from all the seven major categories: green tea, black tea, oolong, yellow tea, white tea, Hei Cha and scented tea. These samples are the best representatives of many thousand Chinese teas. With scores of photos throughout, a reader can get a quick overview of a tea appearance, its producing region, history, and preparation process. Whether for a casual read or academic research, this book can serve as an encyclopedia on Chinese teas.

The need for two editions within three years—2007 and 2010 respectively—shows the market demand for this book in China. Even though China Forestry Publishing House tends to be very selective, the popularity of this book has convinced the publisher of its intrinsic value.

《中国茶谱》为“十一五”国家重点图书出版规划项目，由安徽农业大学、浙江大学和西南大学为主合作编写而成。该书集科普性、可读性、直观性、观赏性和收藏性于一体，图文并茂、通俗易懂。

全书分茶论和茶谱两部分。茶论包括中国茶概述（茶史、茶文化、茶树品种、传播和消费等）、中国茶分类（分类方法、加工工艺和品质特点等）、饮茶与健康（中国茶内含物主要化学成分、饮茶功用、科学饮茶、茶具、茶艺与茶俗等），文中配以精美资料图片；茶谱部分包括绿茶谱、红茶谱、青茶谱、黑茶谱、黄茶谱、白茶谱和再加工茶谱，重点介绍中国名茶。从全国广泛征集的茶样中精心挑选出了200余只茶样，每只茶样配以干茶、汤色、叶底和产地4幅图片及精练文字说明，介绍茶叶名称、类别、创制年代、产地、历史、传统消费区域，原料要求及加工工艺，品质特点，与该茶相关的史料、传说及饮茶文化等。

图书目录

上篇：茶论

茶树与茶区

一、茶树及其起源

二、茶树原产地

三、茶树特征和特性

四、中国茶区

茶叶分类与审评

一、茶叶的命名与分类

二、茶类的演进

三、茶叶审评

茶叶保健与贮藏