《亚洲热带竹笋培育生产加工销售技术手册》是2010年
中国林业出版社出版的图书，作者是江泽慧。
内容简介
竹笋，在中国自古被誉为“菜中珍品”，富含蛋白质、氨基酸、纤维素、矿物元素和维生素等多种营养成分，且具降血脂、抗衰老等多种保健功能，是现代社会追求的绿色健康食品。
竹笋在中国、日本和东南亚国家一直受到普遍欢迎，在欧美和世界其他地区的市场需求也不断增大。近年来，随着有机农业和绿色食品加工业的崛起，竹笋的生产、加工利用和开发研究正进入新的发展阶段。
世界竹资源多位于热带发展中国家未受工业污染、环境清洁的山区。竹笋培育加工属劳动密集型产业，技术相对简单、自动化程度不高、建设投资小，适合发展中国家国情。发展竹笋加工业，对广大发展中国家增加就业、农民增收、繁荣市场和出口贸易有重要作用，这在中国已经得到了非常成功的证明。
图书目录
Editors
Preface
Chapter 1 Tropical bamboo shoots cultivation. 1
1 Distribution of bamboo resources. 1
1.1 Bamboo resources in the world. 1
1.1.1 Asia and pacific bamboo region. 1
1.1.2 America bamboo region. 4
1.1.3 Africa bamboo region. 5
1.1.4 Europe and north America introduced region. 5
1.2 Bamboo resources in China. 6
1.2.1 Bamboo region between yellow river and yangtze river. 7
1.2.2 Bamboo region between yangtze river and nanling range. 7
1.2.3 Bamboo region in south china. 7
1.2.4 Bamboo region in high mountainous region in southwest china. 7
2 Biological basis in tropic bamboo cultivation. 9
2.1 Characteristics and functions. 9
2.1.1 Nutritious components. 9
2.1.2 Reproductive organ. 13
2.2 Growth characteristics. 14
2.3 Growth and environment 15
3 Nursery techniques of sympodial bamboo. 16
3.1 Nursery site preparation. 16
3.2 Nursery season. 16
3.3 Nursery techniques. 16
3.3.1 Raising with seeds. 16
3.3.2 Raising with branch cutting. 18
3.3.3 Raising with buried culms. 20
3.3.4 Ground layering. 24
3.4 Nursery management 25
4 Afforestation techniques of sympodial bamboo shoot stands. 26
4.1 Site selection. 26
4.2 Site preparation. 26
4.3 Planting season. 27
4.4 Planting methods. 27
4.4.1 Afforestation with transferred mother culms. 27
4.4.2 Afforestation with transferred seedlings. 30
4.4.3 Afforestation with buried internodes or branch cutting. 31
4.4.4 Density of first planting. 31
5. Young stands cultivation techniques of tropical bamboo shoot 32
5.1 Water management 32
5.2 Intercropping. 34
5.3 Weeding and soil-loosening. 34
5.4 Fertilizing. 35
5.5 Keeping shoots and protecting bamboos. 35
5.6 Pest and disease control 36
5.7 Damage by wild animals and their control 36
6 Efficient tending techniques of sympodial bamboo shoot stands. 37
6.1 Soil and fertilizer management 37
6.1.1 Raking to dry in the sun. 37
6.1.2 Fertilizing. 37
6.1.3 Shoot cultivating. 38
6.1.4 Irrigating. 38
6.1.5 Intertilling and weeding. 39
6.2 Structure adjustment 39
6.2.1 Interclump density. 39
6.2.2 Innerclump density. 39
6.2.3 Age structure of mother culms. 40
6.3 Technique of shoot harvesting and culm retaining. 40
7 Cultivation techniques of major sympodial bamboo shoot species. 41
7.1 Dendrocalamus latiflorus munro. 41
7.1.1 Nursery techniques. 41
7.1.2 Afforestation techniques. 41
7.1.3 Management of young stands. 42
7.1.4 Management of mature stand. 42
7.2 Dendrocalamus oldhami. 44
7.2.1 Nursery techniques. 44
7.2.2 Afforestation techniques. 45
7.2.3 Nursery of young stands. 46
7.2.4 Management of mature stands. 46
7.2.4.2 The second cultivation. 47
7.2.4.3 The third cultivation. 47
Chapter 2 Bamboo tissue culture. 48
Introduction. 48
1. Protocol for sympodial bamboo tissue culture. 48
1.1 Selection of explants. 49
1.2 Preparation of medium.. 49
1.3 Conditions for cultivation. 50
1.4 Manipulation of bamboo tissue culture. 50
1.4.1 Bamboo tissue culture by using stems. 50
1.4.1.1 Selection of the stems. 50
1.4.1.2 Sterilization of the stems. 51
1.4.1.3 Inoculation and induction of clumping buds. 52
1.4.1.4 Successive-generation cultivation and multiplication. 52
1.4.1.5 Rooting. 53
1.4.1.6 Transplantation of in vitro seedlings. 53
1.4.2 Bamboo tissue culture by using maternal embryo. 55
1.4.2.1 Sterilization of the explants. 55
1.4.2.2 Induction of clumping buds. 56
1.4.2.4 Rooting of in vitro seedlings. 56
1.4.2.5 Transplantation. 57
2. Design of a bamboo tissue culture laboratory. 57
2.1. General laboratory. 57
2.2. Aseptic manipulation area. 58
2.3. Culture area. 58
2.3.1 Temperature control 58
2.3.2 Light supply. 58
2.3.3 Humidity regulation. 58
2.3.4 Design of shelves. 58
Chapter 3 Bamboo shoots processing, packaging and marketing. 60
1 Introduction. 60
1.1 Nutritive value. 60
1.2 Hygienic and pharmaceutical value. 61
1.3 Types of bamboo shoots. 61
1.3.1 By growing seasons. 61
1.3.2 By size. 62
1.3.3 By processing. 62
1.3.4 By packaging methods. 62
1.3.5 By flavor feature. . 62
1.4 Canned/ packaged bamboo shoots. 63
2 Storage and preservation of fresh bamboo shoots. 65
3 Processing of canned bamboo shoots. 66
3. 1 Production techniques of canned moso bamboo shoots. 66
3. 1.1 Demand of raw material 66
3.1.2 Technical process. 66
3.2 Processing techniques of canned dendrocalamopsis bamboo shoots. 69
3.2.1 Requirement raw material 69
3.2.2 Technical process. 69
3.3 Processing of sour bamboo shoots. 69
3.4 Soft packaged bamboo shoot 70
3.5 Processing equipment 70
3.5.1 Can seaming machine. 70
3.5.2 Manual sealing clamp. 71
3. 5.3 Vacuum packing machine. 71
3. 5.4 Air-venting machine. 72
3. 5.5 Stainless steel double layered pot 72
3. 5.6 High-pressure retort 72
3. 5.7 Slicing machine. 73
3.5.8 Metal detector. 73
3.5.9 Other tools. 73
3.6 Input requirements. 74
4. GMP for bamboo shoot processing. 74
5. Market potential and marketing strategy. 76
5.1 Market potential 76
5.2 Marketing strategy. 76
References. 78
Appendix
1. Code of practice for the cultivation of Dendrocalamus Latiflorus Munro for shoot production
2. Suggested list of bamboo for shoot production in Asian south sub-tropical and tropical areas
3. Proposed draft standard for canned/packaged bamboo shoots
4. Cost estimation and equipment list of a canned shoot factory (in USD; kg)
5. Glossary
6. Abbreviations