干炸猪脑是一道菜品，主料是猪脑，配料是鸡蛋清等，调料为猪油、八角、茴香等。该菜品主要通过油炸的的方法制作而成。

原料：

猪脑60克、姜3克、鸡蛋清24克、精盐6克、甜酱3克、干淀粉15克、八角、茴香各0.2克、葱6克。猪油500克（耗30克）。做法：

1、将猪脑洗净，撕去“红筋”，放进开水锅中，加入八角、茴香、姜、葱 、精盐等，煮10分钟。

2、捞出晾凉，切成滚刀块、并将汤及调料弃掉；再将蛋清打好，放入淀粉，调成蛋糊。[美食中国]

3、再把猪脑块放入，调拌均匀；待油锅到半热时，将猪脑放进油锅中炸，成草黄色时，捞出。

4、沥去油，再入热油锅，重新再炸，直到呈杏黄色时，捞出，放在盘内即成，可备甜酱蘸着吃。

Material:

Porcine brain 60 grams, 3 grams of ginger, egg 24 grams, 6 grams of salt, sweet sauce 3 grams, 15 grams of dry starch, star anise, fennel each 0.2 grams, 6 grams of green onions. Lard 500 grams (30 grams consumed). Practice:

2, remove and let cool, cut into pieces hob, and soup and discard spices; then lay the egg white, into starch, tune into the batter. [Food in China]

3, then porcine brain into pieces, mixing of uniform; to be boiled in oil to a semi-hot, into the pan in the porcine brain fried, into the grass brown, remove.

4, Lek to oil, re-entry hot pan, fry again, until the time was apricot, remove, place the top set, can be prepared sweet sauce sauce with it.

Effectiveness:

Qingxudong heat, Bunao puzzle, soothe the nerves of the function. Indications neurasthenia, Zheng Jian palpitations, insomnia, forgetfulness, poor mental.