李鹏民，男，山东龙口人，博士，西北农林科技大学教授，博士生导师。

2002年7月于山东农业大学农学专业本科毕业，获得农学学士学位。2006年12月于山东农业大学植物学专业博士毕业，获得理学博士学位。2007年4月至2010年3月在美国康奈尔大学园艺系做博士后。2010年4月到西北农林科技大学园艺学院工作。入选2013年度“陕西省青年科技新星”及“教育部新世纪优秀人才”。

研究方向为苹果逆境生物学，主要研究内容为苹果属植物类黄酮功能分析及代谢机制。

研究生“英文科技论文写作”等课程的教学。

Xiao Z, Zhang Y, Chen X, Wang Y, Chen W, Xu Q, Li P*, Ma F (2017) Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit. Food Chemistry, 231, 34-331

Rehman RNU, You Y, Zhang L, Goudia BD, Khan AR, Li P*, Ma F (2017) High temperature induced anthocyanin inhibition and active degradation in Malus profusion. Frontiers in Plant Science, 8, 1401

Zhang M, Zhang G, You Y, Yang C*, Li P*, Ma F (2016) Effects of relative air humidity on the phenolic compounds contents and coloration in the 'Fuji' apple ( Malus domestica Borkh.) peel. Scientia Horticulturae, 201, 18-23

Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P*, Ma F (2015) Photoprotection mechanism in the ‘Fuji’ apple peel at different levels of photooxidative sunburn. Physiologia Plantarum, 154, 54-65

Bi X, Zhang J, Chen C, Zhang D, Li P*, Ma, F (2014) Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209

Zhang J, Chen C, Zhang D, Li H, Li P*, Ma, F (2014) Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel. Planta, 240, 1023-1035

Li P, Zhang Y, Einhorn TC, Cheng L (2014) Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'. Physiologia Plantarum, 150, 339-354

Li P, Ma F, Cheng L (2013) Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiologia Plantarum, 148, 9-24

Chen C, Li H, Zhang D, Li P*, Ma F (2013) The role of anthocyanin in photoprotection and its relationship between the xanthophyll cycle and the antioxidant system in apple peel depends on light conditions. Physiologia Plantarum, 149, 354-366

Chen C, Zhang D, Li P*, Ma F (2012) Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions. Plant Physiology and Biochemistry, 60, 12-17

Chen C, Zhang D, Wang Y, Li P*, Ma F (2012) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples. Scientia Horticulturae, 142, 68-73

李厚华、赵冰、李鹏民 (2014) 中国海棠。中国林业出版社。15万字。